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01 / Hybrid strain

UK Cheese
Strain profile.

UK Cheese is a hybrid cannabis strain (45% sativa / 55% indica), known for its Cheese and Skunk aroma. Here’s its genetics, terpene and effect profile — and the Cannabuben products that carry it.

Hybrid

Genetics

18%

THC

9wk

Flowering

02 / At a glance

Genetics & lab profile

Product spec sheet

CBD content0.2%
THC content18%
Genetics45% Sativa / 55% Indica
LineageSkunk #1 phenotype
TerpenesMyrcene, Caryophyllene, Limonene
AromaCheese, Skunk, Earthy
CultivationINDOOR
Lab-testedYes — certificate on request

Lab results

CBD content
0.2%
THC content
18%
Legal & compliant
SANAS ISO 17025 accredited laboratory

Certificate of analysis available on request

03 / Character

Effects, aroma & terpenes

RelaxedHappyBalancedCalm

Terpene profile

Terpenes are natural aromatic compounds that determine the unique flavour and effect profile of this strain.

MyrceneRelaxing, calming

The most common terpene in cannabis. Also found in mangoes, hops, and lemongrass.

CaryophylleneAnti-inflammatory, pain-relieving

Spicy terpene with a peppery aroma. Found in black pepper and cloves.

LimoneneUplifting, stress-relieving

Citrus-like terpene found in lemon peels, oranges, and juniper.

04 / The full picture

About UK Cheese

UK Cheese is a 45% sativa / 55% indica hybrid cultivar bred from Skunk #1 phenotype. A tangy, aged-cheese aroma with a skunky, earthy backbone. Bold and full-flavoured, it is a beloved UK classic for a laid-back mood. Cannabinoid figures are strain-typical reference values, not batch lab results. Its dominant terpenes are Myrcene, Caryophyllene and Limonene — the aromatic compounds that shape UK Cheese’s Cheese and Skunk character. Members most often describe the experience as Relaxed, Happy and Balanced — though tolerance and the individual batch always matter more than the label. Cultivation-wise, UK Cheese is indoor-grown, a 9-week flowering time, a typical yield of ~500 g/m² indoor. All UK Cheese stock at Cannabuben is supplied through the private members’ club (18+, club access included at checkout) and lab-tested per batch. This is a lifestyle strain profile, not medical advice.

05 / Buy it

UK Cheese products

06 / Common questions

UK Cheese FAQ

  • Is UK Cheese sativa or indica?

    UK Cheese is a hybrid strain with roughly a 45% sativa / 55% indica genetic split, bred from Skunk #1 phenotype.

  • What does UK Cheese smell and taste like?

    UK Cheese leans Cheese, Skunk and Earthy, driven by Myrcene, Caryophyllene and Limonene terpenes. Aroma and flavour shift a little batch to batch with growing conditions.

  • Where can I buy UK Cheese in South Africa?

    UK Cheese is available at Cannabuben when in stock — through the private members’ club, lab-tested per batch, delivered nationwide (1–4 hours in Cape Town, 1–3 days elsewhere). Check the product formats on this page for current availability.

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