Exodus Cheese
Strain profile.

Exodus Cheese is a 45% sativa / 55% indica hybrid cultivar bred from Skunk #1 phenotype. A sharp, savoury cheese-and-skunk aroma with a tangy, earthy depth. Loud and distinctive, it is a classic UK profile for a relaxed session. Cannabinoid figures are strain-typical reference values, not batch lab results. Its dominant terpenes are Myrcene, Caryophyllene and Pinene — the aromatic compounds that shape Exodus Cheese’s Cheese and Skunk character. Members most often describe the experience as Relaxed, Happy and Balanced — though tolerance and the individual batch always matter more than the label. Cultivation-wise, Exodus Cheese is indoor-grown, a 9-week flowering time, a typical yield of ~500 g/m² indoor. All Exodus Cheese stock at Cannabuben is supplied through the private members’ club (18+, club access included at checkout) and lab-tested per batch. This is a lifestyle strain profile, not medical advice.

• Is Exodus Cheese sativa or indica?

  Exodus Cheese is a hybrid strain with roughly a 45% sativa / 55% indica genetic split, bred from Skunk #1 phenotype.

• What does Exodus Cheese smell and taste like?

  Exodus Cheese leans Cheese, Skunk and Earthy, driven by Myrcene, Caryophyllene and Pinene terpenes. Aroma and flavour shift a little batch to batch with growing conditions.

• Where can I buy Exodus Cheese in South Africa?

  Exodus Cheese is available at Cannabuben when in stock — through the private members’ club, lab-tested per batch, delivered nationwide (1–4 hours in Cape Town, 1–3 days elsewhere). Check the product formats on this page for current availability.