Cherry Pie
Strain profile.

Cherry Pie is a 50% sativa / 50% indica hybrid cultivar bred from Granddaddy Purple × Durban Poison. A sweet-and-tart cherry aroma with a warm, baked-fruit finish. Smooth and balanced, it is a pleasant all-round choice through the day. Cannabinoid figures are strain-typical reference values, not batch lab results. Its dominant terpenes are Myrcene, Caryophyllene and Limonene — the aromatic compounds that shape Cherry Pie’s Cherry and Berry character. Members most often describe the experience as Relaxed, Happy and Balanced — though tolerance and the individual batch always matter more than the label. Cultivation-wise, Cherry Pie is indoor-grown, a 9-week flowering time, a typical yield of ~450 g/m² indoor. All Cherry Pie stock at Cannabuben is supplied through the private members’ club (18+, club access included at checkout) and lab-tested per batch. This is a lifestyle strain profile, not medical advice.

• Is Cherry Pie sativa or indica?

  Cherry Pie is a hybrid strain with roughly a 50% sativa / 50% indica genetic split, bred from Granddaddy Purple × Durban Poison.

• What does Cherry Pie smell and taste like?

  Cherry Pie leans Cherry, Berry and Sweet, driven by Myrcene, Caryophyllene and Limonene terpenes. Aroma and flavour shift a little batch to batch with growing conditions.

• Where can I buy Cherry Pie in South Africa?

  Cherry Pie is available at Cannabuben when in stock — through the private members’ club, lab-tested per batch, delivered nationwide (1–4 hours in Cape Town, 1–3 days elsewhere). Check the product formats on this page for current availability.