Blue Cheese
Strain profile.

Blue Cheese is a 30% sativa / 70% indica indica cultivar bred from Blueberry × UK Cheese. An unmistakable savoury-cheese funk layered over sweet blueberry and damp earth. Rich and comforting, it is a classic wind-down profile for a laid-back evening. Cannabinoid figures are strain-typical reference values, not batch lab results. Its dominant terpenes are Myrcene, Caryophyllene and Pinene — the aromatic compounds that shape Blue Cheese’s Cheese and Blueberry character. Members most often describe the experience as Relaxed, Calm and Happy — though tolerance and the individual batch always matter more than the label. Cultivation-wise, Blue Cheese is indoor-grown, a 9-week flowering time, a typical yield of ~500 g/m² indoor. All Blue Cheese stock at Cannabuben is supplied through the private members’ club (18+, club access included at checkout) and lab-tested per batch. This is a lifestyle strain profile, not medical advice.

• Is Blue Cheese sativa or indica?

  Blue Cheese is a indica strain with roughly a 30% sativa / 70% indica genetic split, bred from Blueberry × UK Cheese.

• What does Blue Cheese smell and taste like?

  Blue Cheese leans Cheese, Blueberry and Earthy, driven by Myrcene, Caryophyllene and Pinene terpenes. Aroma and flavour shift a little batch to batch with growing conditions.

• Where can I buy Blue Cheese in South Africa?

  Blue Cheese is available at Cannabuben when in stock — through the private members’ club, lab-tested per batch, delivered nationwide (1–4 hours in Cape Town, 1–3 days elsewhere). Check the product formats on this page for current availability.