Black Apple
Strain profile.

Black Apple is a 50% sativa / 50% indica hybrid cultivar bred from Sour Apple × Blackberry lineage. A crisp orchard-apple sweetness wrapped around darker berry notes and a soft earthy base. It sits in the middle of the road, easygoing and rounded for a relaxed afternoon. Cannabinoid figures are strain-typical reference values, not batch lab results. Its dominant terpenes are Caryophyllene, Limonene and Myrcene — the aromatic compounds that shape Black Apple’s Apple and Berry character. Members most often describe the experience as Relaxed, Happy and Mellow — though tolerance and the individual batch always matter more than the label. Cultivation-wise, Black Apple is indoor-grown, a 9-week flowering time, a typical yield of ~450 g/m² indoor. All Black Apple stock at Cannabuben is supplied through the private members’ club (18+, club access included at checkout) and lab-tested per batch. This is a lifestyle strain profile, not medical advice.

• Is Black Apple sativa or indica?

  Black Apple is a hybrid strain with roughly a 50% sativa / 50% indica genetic split, bred from Sour Apple × Blackberry lineage.

• What does Black Apple smell and taste like?

  Black Apple leans Apple, Berry and Earthy, driven by Caryophyllene, Limonene and Myrcene terpenes. Aroma and flavour shift a little batch to batch with growing conditions.

• Where can I buy Black Apple in South Africa?

  Black Apple is available at Cannabuben when in stock — through the private members’ club, lab-tested per batch, delivered nationwide (1–4 hours in Cape Town, 1–3 days elsewhere). Check the product formats on this page for current availability.